A Delicious Half Term Journey
From exploring London’s diverse culinary landscape to mastering food hygiene and celebrating global festival foods, our students had an unforgettable half term of delicious discoveries and hands-on learning
We’ve had an incredibly fun and exciting time exploring food this half term! Our Year 10 students embarked on the immersive Talk Eat Walk tour in London, diving into the rich history of Old Victorian London. Our adventure took us to Spitalfields Market, where we savoured the vibrant flavours of Sri Lankan cuisine. In Banglatown, we indulged in a delightful assortment of samosas, onion bhajis and pakoras and wandered through the historic ruins of Truman’s Brewery. A highlight was our stop at Dark Sugars, where we enjoyed decadent chocolate truffles and the most delicious hot chocolate. The journey continued with mouth-watering salt beef bagels on Brick Lane and concluded with heavenly sourdough donuts. It was a truly fantastic experience that left our students inspired for the next part of their learning.
Meanwhile, our Year 8 students have been delving into the world of protein and food hygiene. They’ve honed their skills in handling and preparing meat, crafting their own sausage rolls and fajitas with newfound expertise.
Year 9 students have been diligently working on their festival food project, bringing a diverse array of cultures and cuisines into our food room. Some students showcased their family and cultural festival foods, sharing their traditions and culinary knowledge with their peers. It’s been amazing to see their passion and creativity come to life.